POLISH SAUSAGE BAKE

1 pkg. Polish sausage
6 potatoes
1 onion
2 cans green beans
2 cans cream of mushroom soup

Cut Polish sausage down the center lengthwise. Then cut into slices. Peel potatoes and cut them up. Chop the onion. Put all the ingredients into a large baking pan. Put the green beans and juice in pan. Add the two cans cream of mushroom soup. Stir it all up well. Add little salt and pepper. Bake at 375 degrees until potatoes are done.